Spiced Cocktail Nuts
January 18, 2012
Make your cheese platter even more irresistible with this easy recipe from
I love to serve these sugared pecans with cheeses. The sweet-salty trend is in full swing as is evidenced by all the sea salt-topped chocolates offered by upscale chocolatiers. However this classic combo has always been the norm here in the south, where something sweet (hot pepper jelly comes to mind) almost always shows up on the hors d’œuvre tray.
INGREDIENTS
1 egg white
3 cups whole pecans
1 cup light brown sugar
1 teaspoon cinnamon
Pinch of cayenne pepper (optional)
DIRECTIONS
In a large bowl, whisk together the egg white and 1 tablespoon water until frothy. Whisk in the sugar, cinnamon and cayenne pepper (if using). Stir in the pecans and mix until nuts are coated. Spread nuts in a single layer on a large baking sheet and bake at 325 degrees, stirring occasionally, until dry and fragrant, about 20 minutes. Let cool completely.
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