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Take already scrumptious brownies to the next level with this decadent recipe from Elizabeth W. Gift Baskets!
Three little words. Ooey. Gooey. Delicious.
3 ounces unsweetened chocolate, chopped
½ cup (1 stick) unsalted butter
3 eggs, lightly beaten
¾ cup sugar
½ cup flour
1 teaspoon vanilla extract
2/3 cup sweetened condensed milk
2-2/3 cup sweetened flaked coconut
1. Preheat oven to 350 degrees. Coat a 9-inch pie plate with nonstick spray.
2. Melt chocolate and butter in a small saucepan over low heat. Stir together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
3. Combine sweetened condensed milk and coconut. Spoon over chocolate mixture, leaving a 1-inch border around the edges. Bake for 35 to 40 minutes, until center is firm but still a little moist. Cool completely on wire rack.
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