Tags
Blacksburg VA Gift Baskets, Charlottesville VA Gift Baskets, coconut + jellybean cupcake nest, Coconut easter dessert recipes, coconut nests on cupcakes, easter bird nest cupcake recipe, easter bird nest cupcakes, Easter cooking crafts for kids, easter edible party favors ideas, easter family craft + cooking projects, easter take-home gifts, Easy Party Recipes, how to color coconut for cooking, How to decorate cupcakes for easter, how to decorate storebought cupcakes for Easter, How to toast coconut, Kid's Easter cooking projects, NYC Gift Baskets, Passover dessert recipes, Richmond VA Gift Baskets, Roanoke VA Gift Baskets, Virginia Gift Baskets, Virginia Recipes, Washington D.C. Gift Baskets, wedding favors
Happy Spring, Happy Passover, Happy Easter from
Children of all ages will be thrilled with these whimsical beauties. When I was a little girl, my mom would make the coconut “grass” green by shaking it in a plastic bag with a few drops of green food coloring. I’ve opted for lightly toasting the coconut instead. Either way, this is an easy way to turn a simple cupcake (and who doesn’t love cupcakes?) into a charming Easter dessert or spring party favor.
Kids love helping make these, so get the whole family involved. I’ve posted a link to my Lemon-Coconut Cupcake recipe below, but if you are short on time, use a cake mix and canned icing. Or, buy cupcakes from your bakery to decorate. It’s really all about the decorating. That’s the fun part.
Click here for my recipe for Lemon-Coconut Cupcakes.
BIRD NEST CUPCAKES
Spread sweetened, shredded coconut out on a small baking sheet. Toast in a 300-degree oven for 4 to 5 minutes, stirring occasionally, until it is lightly toasted. Let cool completely. Place about 1 tablespoon of toasted coconut in the center of a frosted cupcake, pressing gently in the center to make a nest. Press 2 to 3 jellybeans into the nest to make “ bird eggs.”
Looking for a way to use up all those leftover Easter eggs? Try my deviled egg recipe.
We also do wedding favors! Check us out!
