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Make all 17 of the recipes on these Super Bowl party menus, or just pick a few favorites like the Bacon & Caramelized Onion Dip with Oven Roasted Fries pictured above.
Wow your Super Bowl guests with delicious recipes and menus,
from Elizabeth W. Gift Baskets.
Party On!
Since I blog about party recipes and celebration tips, I thought it would be fun to pull together a couple of Super Bowl menus using Shindig411 recipes. All the recipes in the following menus can be found in this blog and are linked for your convenience.
Of course, you don’t have to make every item on the menu. I just happen to prefer cooking to watching the game. My idea of a fun Super Bowl is hanging out in the kitchen cooking, sipping wine and chatting with other guests who share my preference. If you do decide to make everything, you’ll be surprised at how many dishes can be made ahead of time. I’ve listed the make-aheads at the end of each menu.
SKINS & SLIDERS MENU
KICK-OFF
Cayenne-Cheddar Cocktail Cookies
Almond-Coconut Chicken Bites with Dipping Sauce
Pizza Dip with Warm Breadsticks
Crudites
HALF TIME
Sweet & Spicy Barbeque Sliders
Potato Skins with Assorted Toppings
Cole Slaw
FINAL QUARTER
Vanilla Ice Cream
Drink Suggestions:
Amber Ale
Pinot Grigio
Cabernet Sauvignon
The following menu items can be made ahead of time so you don’t have so much to do on game day.
Cayenne-Cheddar Cocktail Cookies – Make up to a day ahead and store at room temperature in a tightly covered tin.
Pizza Dip with Warm Breadsticks – Mix the dip ingredients and transfer to a baking dish up to a day ahead. Store covered in the refrigerator. Bake just before serving.
Sweet & Spicy Barbeque Sliders – Make the barbeque up to 3 days ahead and store covered in the refrigerator or freeze up to 3 months. Spoon reheated barbeque on small, soft rolls just before serving.
Pimento Cheese Canapes – Make the pimento cheese spread up to 2 days ahead and store covered in the refrigerator.
Cole Slaw – Buy prepared cole slaw from the deli or grocery and store in refrigerator until serving time.
Banana Cupcakes – Make the cupcakes up to a day ahead and store at room temperature in a covered container or freeze up to 2 months. Frost on the day of the party.
Brownie Cookies – Make up to 2 days ahead and store at room temperature in a tightly covered tin. Or, make dough up to 2 months ahead, shape into a log and freeze. (Thaw slightly before slicing and baking.)
NACHO NOSHING MENU
KICK-OFF
Bacon & Caramelized Onion Dip with Oven Roasted Fries
Picadillo Empanaditas (mini empanadas)
Pepperoni Popcorn with Roasted Wasabi Edamame
Crudites
HALF TIME
Green Salad with Sliced Avocado & Orange Segments
Chips & Salsa
FINAL QUARTER
Warm Chocolate-Strawberry Stuffed Breadsticks
Mango Sorbet
Drink Suggestions:
Mexican Beer
Chardonnay
Pinot Noir
The following menu items can be made ahead of time so you don’t have so much to do on game day.
Bacon & Caramelized Onion Dip with Oven Roasted Fries – Make the dip up to 2 days ahead and store in the refrigerator. Bring to room temperature and stir before serving.
Picadillo Empanaditas – Assemble unbaked empanaditas up to 3 months ahead and freeze. Bake just before serving. (Do not thaw before baking.)
Mile High Quesidilla Pie – Prepare fillings for the pie a day ahead and store in the refrigerator. Assemble and bake the pie just before serving.
Super Bowl Super Nachos – Make the giant nacho chips up to 3 days ahead and store at room temperature in a tightly covered tin. Prepare refried beans up to 3 days ahead and store covered in the refrigerator, or freeze up to 3 months.
Polenta Bites – Make the polenta up to 2 days ahead and store in the refrigerator. Or, use storebought polenta logs.
Coconut-Pecan Blondies – Make up to 2 days ahead and store at room temperature in a tightly covered tin or freeze up to 3 months.
FIND THE PERFECT VALENTINE GIFT AT ELIZABETH W. GIFT BASKETS!
